In a country where it’s easy to find food, a state-by-state food guide isn’t easy to figure out.
But that’s exactly what we’ve done here at TechCrunch.
We’ve picked a handful of Texas foods that are pretty much guaranteed to please your taste buds.
We’re not telling you to eat one, but if you can find it, we recommend you give it a shot.1.
Green Chile Chiles – This is a Texan staple.
It’s so good that we’ve been eating it almost every day of our lives for years.
The green chiles come in several varieties, but the most common is the yellow one.2.
Tex Mex Chiles – There are two main varieties of chiles, green and red.
The red ones are usually hotter and juicier than the green ones.3.
Texas Roasted Chicken – Roasted chicken is an old standby in Texas.
The most popular is Texas roasted chicken, but you can also find it in other styles.
This one is one of the best.4.
Red Chiles and White Beans – Red chiles are a bit of a challenge to find, but these beans are a favorite of ours.
They’re a little thinner than green chilis, but they’re also delicious and a bit easier to digest.5.
Green Beans – These beans have been our go-to food for a long time.
If you can’t find green beans, they’re another favorite.
If they’re not on sale, they can be found in bulk at farmers markets.6.
Green Chiles in Salad – If you’re in the mood for some green chile soup, this is your go- to.
This recipe comes from a Tex Mex cookbook and it’s a favorite in our house.7.
Chicken Fajita – This chicken dish comes from Texas.
It tastes similar to Mexican-style fajitas, but it’s served with salsa instead of rice.8.
Tex-Mex Beef – This dish is similar to Texas fajita, but instead of corn tortillas it’s made with beef.
It also comes with beans instead of chicken.9.
Tex Mexican Steak – This beef is made with ground pork, but is made in the kitchen of one of our favorite restaurants, Tijuana House.10.
Mexican Chicken – This one’s a little tricky to find because it’s so new, but this one is delicious.
You can find the recipe here.11.
Green Jalapeno Poppers – Jalapenos are so hard to find that they can’t even be eaten in Texas, so we’ve gone with green peppers instead.12.
Green Tostadas – The green tortilla recipe is pretty easy, but we recommend this recipe, which comes from Tex Mex restaurant Tacos de Mango.13.
Red Roasted Potatoes – Red potatoes are a special treat, but those can be hard to come by in Texas and even harder to find in the states you’re visiting.
This is one recipe for sure.14.
Green Veggies – This recipe for green beans comes from the owner of a Tex- Mex restaurant in San Antonio.
It looks like a mix of beans and tomatoes, but there are actually plenty of vegetables in this recipe.15.
Green Peppers – This spicy sauce comes from Tijuana Restaurant in San Angelo, Texas.
We like to add onions and cilantro to it, but feel free to add any other ingredients you like.16.
Green Lentils – These are very filling.
We don’t think they’ll last very long in your mouth, but their flavor and texture are pretty unique.17.
Green Potatoes with Tomato Sauce – This sauce is made from beans, tomatoes, onion and cheddar cheese.
The sauce has a bit more kick than the other ones we’ve listed.18.
Blue Cheese Tostada – This Tostadas comes from La Línea de Laredo, in the state of Tamaulipas.
It is often served with rice, which is a good way to incorporate the beans in your diet.19.
Texas Green Beans with Rice – This green bean recipe comes straight from TexMex restaurant, El Rancho, and it tastes just like a traditional green bean dish.20.
Green Roasted Chickpeas – This roasted chickpea recipe comes courtesy of a local Mexican restaurant.
We think it’s an amazing recipe, but be warned: it’s not for everyone.21.
Black Bean Chili – The black bean chili is a great way to keep you full and energized in the evening.
The beans are soaked overnight, but once you get to the point where you need more energy, you can use the chili in a few minutes or even overnight.22.
White Bean Chili with Tomato Soup – If the beans don’t have the heat you’re looking for, you could also make this chili soup with black beans instead