The world is a changing place and we’re living in a time of upheaval.
That means it’s time to look at what’s happening in the food and drink space and what you can learn from each other.
Read moreRead moreA few weeks ago, a new burger, which is basically an oversized, burger with a giant burger on top, went on sale in the U.K. to a staggering amount of press coverage.
I had the opportunity to meet with the burger’s owner and chef, Peter, to get his take on the press coverage and the UK food scene.
Peter and his partner, Kristian, are two of the top-earning chefs in the world.
Their restaurants are well known in London, but they’re more known for their Argentinian food.
Peter says that his first restaurant in Argentina was in 2005, and he opened up another in 2007.
He’s worked in restaurants in New York, France, Germany and Argentina.
He has two restaurants in the United Kingdom, and is currently planning to open another in the near future.
“We were just lucky to have the right time,” he says.
“We were fortunate to have that big opportunity to get this restaurant open.
We were able to get it open in the right location and we just needed the right people to open it.”
Kristian is a French chef who opened his first ever restaurant in the capital, Paris.
His restaurant is now in the process of opening a second in London.
He says that the people he meets and works with are more open to new ideas and to new approaches to cooking, but the restaurant’s name and location still ring true to him.
“It’s an Italian restaurant.
It’s named after the Italian town of Tuscany, where they have a famous restaurant,” Kristian explains.
“And that’s where I was born, so it’s a very Italian flavor.
But we’re not just a restaurant, we’re a bar, so we can create a really unique atmosphere and experience in the restaurant.”
Peter’s restaurant has a menu of about 100 burgers and 50 small plates, with the majority of the menu consisting of Argentinian dishes.
It is one of the first restaurants in England to be named after a country.
He hopes that it can inspire other chefs to look for similar ideas to Argentinian cuisine, and to create food that is locally sourced and made in the same way as Argentinian restaurants.
Peter also believes that he and his partners can create the best Argentinian burger in the country.
The menu consists of a variety of Argentine dishes, but there are also many local items on offer.
Peter hopes that by opening up the restaurant in London and offering different dishes to customers, he can create more people to come and taste Argentinian foods, and encourage them to try them.
He also hopes that the restaurant can inspire others to make their own Argentinian inspired food, and that the Argentinian community will help fund the venture.
“There are lots of Argentinians living here and we’ve got the opportunity now to help them to grow and we hope to open up more restaurants and serve more Argentinian products,” he said.
“If we open more places, that will help us to grow, to create more opportunities for other Argentinias.”
Peter also hopes to serve food from the U, UK and Australia.
He feels that food from countries such as the U of A, the UBC, and U of T is great because of the local food culture that exists there.
Peter has been working in the fast food industry for over 15 years.
He started in fast food at a local McDonalds, and moved onto Burger King, Burger King franchise, and then Burger King Bistro franchise.
He moved onto the fast-food industry at Burger King.
“Fast food was always the way to go for me, and now I think fast food has really taken off,” he explains.
“I think fast-casual is really taking off now, and I think the Argentinian burger is very similar to fast-fast-fast food, just in terms of quality, and it’s very easy to cook it.”
Peter says he has been able to make more of an impact with the restaurant and his work as a chef.
“I think it’s helped me out a lot and that’s the reason I’m doing this now,” he continued.
“There are more opportunities now, so hopefully I can help to create something great in the future.”
Peter is also looking forward to opening up more places in London in the coming months, and hopes to bring his Argentinian menu to a larger audience.
“London is a huge market, but we want to bring our Argentine food to a wider audience,” he added.
“So I think our goal is to open restaurants in London as soon as possible.
And I think we’re all going to be able to learn from one another.”
Peter and Kristian are also